Description
This Mac and Cheese Meatloaf Casserole combines two classic comfort foods into one hearty, family-friendly dish. A savory, tender meatloaf forms the base, while a rich and creamy cheddar macaroni layer is baked on top until golden and bubbly. It is simple to prepare, perfect for weeknight dinners, and delivers the nostalgic flavors of a homemade meal everyone will love.
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 6
Ingredients
For the Meatloaf Layer
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1 lb ground beef
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1/2 cup diced onion
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1/2 cup breadcrumbs
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1 large egg
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1/4 cup milk
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1 tsp salt
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1/2 tsp pepper
For the Mac and Cheese Layer
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2 cups uncooked macaroni
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2 cups shredded cheddar cheese
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2 tbsp butter
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2 tbsp flour
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2 cups milk
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1/2 tsp paprika
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1/2 tsp dry mustard
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1/2 tsp pepper
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Salt to taste
Instructions
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In a mixing bowl, combine ground beef, onion, breadcrumbs, egg, milk, salt, and pepper. Mix until just combined.
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Press the meat mixture into a greased baking dish to form an even layer and bake for 20 minutes.
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Meanwhile, cook the macaroni according to package directions. Drain and set aside.
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In a saucepan, melt butter over medium heat. Add flour and cook for one minute.
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Slowly whisk in milk until the sauce thickens, then season with salt, pepper, paprika, and dry mustard.
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Stir in shredded cheddar until melted and smooth.
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Combine the cheese sauce with the cooked macaroni.
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Pour the macaroni mixture over the partially baked meatloaf. Top with additional cheese if desired.
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Return to the oven and bake for 25 minutes, or until the top is bubbly and lightly golden.
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Let rest for 5 minutes before slicing and serving.
Notes
Use freshly shredded cheese for the best melt and flavor.
Do not overcook the macaroni; it will continue to soften in the oven.
You can swap ground beef for turkey or chicken for a lighter version.
Nutrition (per serving)
Calories: 360
Protein: 24g
Fat: 18g
Saturated Fat: 8g
Carbohydrates: 30g
Fiber: 2g
Sugar: 3g
Sodium: 600mg