Description
This sausage egg and cheese casserole combines soft baked eggs, savory sausage, creamy milk, and melted cheese into one comforting, oven-baked dish. It’s easy to prepare, flexible with add-ins, and perfect for breakfast, brunch, or make-ahead meals.
Ingredients
Core Ingredients
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Eggs: The base of your casserole, providing richness and structure
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Sausage: Use your favorite—breakfast sausage, Italian, or even spicy varieties
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Milk: Adds creaminess to the egg mixture
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Cheese: Shredded cheddar, mozzarella, or your preferred cheese blend
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Bread (optional): For a heartier casserole, layer cubed bread at the bottom
Optional Add-Ins
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Vegetables: Bell peppers, spinach, mushrooms, or onions for added nutrition
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Seasonings: Salt, pepper, garlic powder, or smoked paprika to enhance flavors
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Substitutes: Turkey sausage, dairy-free milk, or gluten-free bread to suit dietary needs
Instructions
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Brown the sausage in a skillet over medium heat, breaking it into crumbles until fully cooked. Drain excess grease and set aside.
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In a large bowl, whisk together the eggs, milk, and chosen seasonings until well combined.
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Grease a baking dish. If using bread, layer cubed bread evenly in the bottom.
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Add the cooked sausage over the bread, then sprinkle cheese evenly on top.
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Pour the egg mixture evenly over the layers.
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Preheat the oven to 375°F (190°C) and bake for 30–40 minutes, until the center is set and the top is lightly golden.
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Remove from the oven and let cool for 5 minutes before slicing and serving warm.
Notes
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Drain sausage well to avoid excess grease in the casserole.
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Let the casserole rest briefly after baking to help it slice cleanly.
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Bread is optional and can be omitted for a lighter dish.
Recipe Details
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Prep Time: 15 minutes
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Cook Time: 35 minutes
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Total Time: 50 minutes
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Servings: 6 servings
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Calories: ~390 kcal per serving (estimate)