Description
This crockpot chicken and gravy is a simple, comforting slow cooker meal made with juicy chicken breasts simmered in a rich, creamy gravy. It’s an easy hands-off dinner that pairs perfectly with hot steamed rice and works well for busy days.
Ingredients
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3 to 4 boneless skinless chicken breasts
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▢1 (10.5-oz) can Unsalted Cream of Chicken Soup
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▢2 (0.87-oz) envelopes of chicken gravy mix
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▢1/2 cup water or chicken broth,, optional
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▢hot steamed rice
Instructions
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Place the chicken breasts in the bottom of the slow cooker and season lightly with salt and pepper, if desired.
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In a bowl, whisk together the cream of chicken soup, chicken gravy mix, and water or chicken broth if using until smooth.
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Pour the gravy mixture evenly over the chicken breasts.
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Cover the crockpot with the lid and cook on LOW for 4–6 hours, until the chicken is fully cooked and tender.
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Before serving, break the chicken breasts into bite-sized pieces using two forks and mix them into the gravy.
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Serve the chicken and gravy hot over steamed rice.
Notes
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Calories: ~360 kcal
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Protein: ~38 g
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Fat: ~12 g
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Carbohydrates: ~18 g