Description
This pink raspberry smoothie bowl is thick, creamy, and naturally refreshing, made with frozen fruit and yogurt for a smooth texture. Finished with fresh fruit, granola, and delicate toppings, it’s a simple and nourishing way to start the day.
Ingredients
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1 cup frozen raspberries less raspberries for a light pink colour
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1 cup frozen pineapple
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⅓ cup frozen avocado
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½ cup frozen banana
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⅓ cup greek yogurt
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water to blend add little amounts at a time to keep thickness
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hemp protein powder optional
Toppings:
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1 banana
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1 cup raspberries
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2 tablespoons hemp seeds
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¼ cup granola
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1 tablespoon dried rose petals
Instructions
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Add all frozen fruit and greek yogurt to a blender.
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Add a small amount of water to help the ingredients begin blending.
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Blend until the mixture is creamy, thick, and smooth.
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Add more water in small amounts as needed while blending, depending on your blender.
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Pour the smoothie into a bowl.
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Top with banana, raspberries, hemp seeds, granola, and dried rose petals as desired.
Notes
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Use fully frozen fruit to achieve a thick, spoonable texture.
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Add water slowly to avoid thinning the smoothie too much.