Description
This Air Fryer Chicken Breast recipe delivers juicy, tender meat with a light, golden finish using simple seasonings and precise air-frying. It’s an easy, reliable option for a healthy meal that works well for weeknights, meal prep, or simple plated dinners.
Ingredients
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1 lb (500g) chicken breasts boneless skinless chicken breasts
For the seasoning oil
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2 tbsp olive oil
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2 tbsp lemon juice
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1 tbsp chicken seasoning (use any poultry seasoning or spice mix of your choice)
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1 tsp garlic powder
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1 tsp dried oregano
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1 tsp smoked paprika
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1 tsp salt
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½ tsp black pepper
Instructions
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In a small bowl, combine the olive oil, lemon juice, chicken seasoning, garlic powder, dried oregano, smoked paprika, salt, and black pepper. Mix well until fully combined.
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Pat the chicken breasts dry with paper towels to remove excess moisture.
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Brush the seasoning oil evenly over the chicken breasts, making sure each piece is fully coated on all sides.
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Place the seasoned chicken into the air fryer basket in a single layer and insert the basket into the air fryer.
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Cook at 190ºC / 375ºF for 7 minutes, then flip the chicken breasts and cook for an additional 2–3 minutes, or until the chicken is golden brown and cooked through.
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Remove the chicken from the air fryer and let it rest for a few minutes before slicing or serving.
Notes
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Patting the chicken dry helps the seasoning adhere and improves the final texture.
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Do not overcrowd the air fryer basket to ensure even cooking.
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Allowing the chicken to rest after cooking helps retain moisture and keeps it juicy when sliced.
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Cooking times may vary slightly depending on the thickness of the chicken breasts and the air fryer model.