Description
A creamy shrimp pasta made with tender sautéed shrimp, garlic, Parmesan, and a smooth cream sauce. This elegant yet easy pasta is perfect for cozy dinners at home, romantic occasions, or special Valentine’s Day meals without complicated steps.
Ingredients
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1 pound large shrimp, peeled and deveined
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8 ounces of pasta—choose spaghetti, fettuccine, or your favorite type.
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3 tablespoons olive oil
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4 cloves garlic, minced
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1 cup heavy cream (or half-and-half)
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1 cup low-sodium chicken broth (or vegetable broth)
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1 cup grated Parmesan cheese
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1 teaspoon Italian seasoning
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Salt and pepper to taste
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Fresh basil or parsley, chopped for garnish
Instructions
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Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain, reserving about 1 cup of pasta water, and set aside.
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Heat olive oil in a large skillet over medium heat. Add the shrimp, season with salt and pepper, and cook for 2–3 minutes per side until pink and opaque. Remove shrimp and set aside.
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In the same skillet, sauté the minced garlic for about 30 seconds until fragrant, being careful not to burn it.
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Add the chicken broth and heavy cream to the skillet. Stir well and bring the mixture to a gentle simmer.
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Gradually whisk in the Parmesan cheese until the sauce is smooth and creamy. Stir in the Italian seasoning, then season with salt and pepper to taste.
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Add the cooked pasta and shrimp to the sauce, tossing to coat evenly. Use reserved pasta water a little at a time if needed to adjust the sauce consistency.
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Serve immediately, garnished with fresh basil or parsley.
Notes
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Cook shrimp just until opaque to keep them tender.
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Reserved pasta water helps the sauce cling smoothly to the pasta.
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Serve immediately for the best texture and flavor.