Description
This Lemon Garlic Butter Baked Salmon is tender, juicy, and packed with fresh citrus and buttery flavor. A fast, healthy seafood dinner that’s perfect for weeknights or entertaining guests. Cooked in foil for maximum moisture and minimal cleanup.
Ingredients
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1 ½ pound salmon fillet, skin on
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Salt and black pepper, to taste
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2 tablespoons unsalted butter, melted
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2 tablespoons fresh lemon juice
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2 cloves garlic, minced
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1 whole lemon, thinly sliced
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Fresh chopped parsley, optional for garnish
Instructions
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Preheat oven to 400°F and position a rack in the upper third of the oven. Line a baking sheet with foil.
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Pat the salmon dry and place it skin-side down in the center of the foil, then season lightly with salt and pepper.
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In a small bowl, whisk together melted butter, lemon juice, and minced garlic. Brush the mixture evenly over the salmon.
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Arrange the lemon slices over the top of the fish and wrap the foil into a tight sealed packet.
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Bake for 13–15 minutes until the center of the salmon reaches about 115°F.
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Switch oven to broil (450°F), open the foil, and return to the oven for 3–4 minutes until browned and cooked to 145°F.
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Let rest for 3 minutes and garnish with fresh parsley before serving.
Prep Time: 5 minutes
Cook Time: 18 minutes
Total Time: 23 minutes
Servings: 4
Calories: ~305 kcal per serving
Notes
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Avoid overcooking by checking temperature early; salmon continues to cook while resting.
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Substitute olive oil for butter if preferred.
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Add a pinch of red pepper flakes for heat or fresh dill for extra herbal flavor.