Description
A vibrant pasta salad blending cheese tortellini, turkey ham, and pineapple in a creamy tropical dressing. This fusion dish balances sweet, tangy, and savory flavors with crisp peppers, perfect for gatherings or quick meals.
Ingredients
Cheese tortellini, 20 oz
Diced turkey ham, 1 cup
Pineapple tidbits, 1 cup
Green bell pepper, ½ cup chopped
Red bell pepper, ½ cup chopped
Red onion, ¼ cup diced
Teriyaki sauce, ½ cup
Honey, 1 tbsp
Garlic powder, 1 tsp
Mayonnaise, ¼ cup
Apple cider vinegar, 1 tbsp
Instructions
Bring a large pot of salted water to a boil. Cook tortellini according to package instructions until tender. Drain and rinse under cold water to stop cooking. Toss with a drizzle of oil to prevent sticking.
Whisk together teriyaki sauce, honey, garlic powder, mayonnaise, and apple cider vinegar until smooth. Adjust seasoning with salt and pepper if needed.
In a large bowl, combine cooked tortellini, turkey ham, pineapple, green bell pepper, red bell pepper, and red onion. Pour dressing over the salad and toss to coat evenly.
Notes
Use whole wheat tortellini for added fiber. Substitute mayonnaise with Greek yogurt for a lighter version. Drain pineapple well to avoid excess moisture. Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Prep Time: 15
- Cook Time: 10
- Category: Quick & Easy Meals
- Method: Mixing
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 20g
- Sodium: 340mg
- Fat: 20g
- Saturated Fat: 3g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 40mg