Description
This grilled shrimp bowl is a fresh, colorful meal that brings together juicy shrimp, creamy avocado, bright corn salsa, and a smooth garlic sauce. It’s easy to prepare and works well for both lunch and dinner, offering a satisfying balance of flavor and texture. With simple ingredients and quick cooking time, this bowl is perfect for everyday meals that still feel special.
Ingredients
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1 lb. large shrimp (peeled and deveined)
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1 avocado (sliced or mashed)
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1 cup frozen corn (thawed)
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1/2 cup red onion (diced)
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1/4 cup cilantro (chopped)
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1/2 cup mayonnaise
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1/4 cup sour cream
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Lime juice
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1
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1 teaspoon paprika
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1/2 teaspoon garlic powder
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1/4 teaspoon salt
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1/4 teaspoon black pepper
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1/4 teaspoon cayenne pepper (optional)
Instructions
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Place the shrimp in a bowl and season with paprika, garlic powder, salt, black pepper, and cayenne pepper if using. Toss until the shrimp are evenly coated.
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In another bowl, prepare the corn salsa by mixing the thawed corn, diced red onion, chopped cilantro, and a squeeze of lime juice. Stir gently and set aside.
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Preheat a grill or grill pan over medium heat. Grill the shrimp for 2–3 minutes per side, turning once, until pink, opaque, and cooked through.
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In a small bowl, whisk together the mayonnaise, sour cream, chopped cilantro, lime juice, salt, and black pepper until smooth to create the creamy garlic sauce.
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Assemble the bowls by layering the corn salsa first, followed by the grilled shrimp and avocado slices.
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Drizzle the creamy garlic sauce over the top and serve immediately.
Notes
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Shrimp cook quickly, so watch closely to avoid overcooking.
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Assemble bowls just before serving for the best texture and freshness.