Description
Peanut Butter Balls are a simple no-bake dessert made with creamy peanut butter, powdered sugar, and a smooth chocolate coating. This freezer-friendly recipe uses everyday ingredients and is perfect for make-ahead treats, quick snacks, or easy desserts to keep on hand.
Ingredients
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1/2 cup creamy peanut butter
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3 Tbsp salted butter, softened
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1 cup powdered sugar
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1 cup semi-sweet chocolate chips
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1 Tbsp vegetable shortening or coconut oil (optional)
Instructions
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In a mixing bowl, combine the peanut butter and softened butter. Stir until smooth and fully blended.
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Gradually add the powdered sugar, mixing until the mixture is fully combined and forms a thick dough.
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Cover the bowl and refrigerate for about 15 minutes to firm up the dough.
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Remove the dough from the refrigerator and shape it into 1-inch balls using your hands.
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Place the balls on a baking sheet, cover, and refrigerate for at least 20 minutes so they hold their shape for dipping.
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Melt the chocolate chips according to package instructions. If using vegetable shortening or coconut oil, melt it with the chocolate to create a smoother coating.
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Using a fork, dip each peanut butter ball into the melted chocolate, allowing excess chocolate to drip off.
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Place the coated balls onto wax paper. Cover and refrigerate until ready to serve.
Notes
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Make sure the butter is softened to blend smoothly with the peanut butter.
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Chilling the dough before shaping and dipping helps the balls keep their shape.
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Store peanut butter balls in an airtight container in the refrigerator for several days.
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For long-term storage, freeze in a sealed container and thaw in the refrigerator before serving.
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These treats are best served chilled and do not require reheating.