Description
This family-friendly Valentine’s Day cookie bark is made with crushed Oreo cookies, creamy white chocolate, and festive candy melt swirls. It’s an easy no-bake dessert that sets quickly and works well for gifting, sharing, or adding a sweet touch to holiday dessert tables.
Ingredients
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24 Oreo cookies, crushed
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2 cups of white chocolate chips
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1 cup of pink or red candy melts
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Heart-shaped sprinkles
Instructions
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Start by crushing the Oreo cookies using a rolling pin and a zip-top bag until you have a mix of crumbs and small chunks.
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Place the white chocolate chips in a microwave-safe bowl and melt in 30-second intervals, stirring between each, until smooth.
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Line a baking sheet with parchment paper. Pour the melted white chocolate onto the parchment and spread it evenly to about ¼-inch thick. Sprinkle half of the crushed Oreos over the chocolate.
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Melt the candy melts in a separate microwave-safe bowl until smooth. Drizzle over the white chocolate layer and use a toothpick to swirl the colors. Sprinkle the remaining Oreos and heart-shaped sprinkles on top.
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Refrigerate for about 30 minutes, or until fully set.
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Break into pieces and serve.
Notes
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Spread the chocolate evenly for clean breaks once set.
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Chill fully before breaking to maintain texture and appearance.