Description
Juicy, buttery, and perfectly seasoned, this Texas Roadhouse-inspired baked salmon delivers the same restaurant-quality flavor right at home. With a golden garlic glaze and flaky texture, it is the ideal healthy dinner that takes less than 30 minutes from start to finish.
Prep & Cook Time
Prep Time: 5 minutes
Cook Time: 14 minutes
Total Time: 19 minutes
Ingredients
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4 salmon fillets (about 6 oz each)
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2 tablespoons melted butter (or olive oil)
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2 cloves garlic, minced
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1 tablespoon lemon juice
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1 teaspoon paprika
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1 teaspoon brown sugar
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¾ teaspoon sea salt
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½ teaspoon black pepper
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Optional garnish: chopped parsley + lemon slices
Instructions
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Preheat the oven to 400°F (205°C). Line a baking sheet with parchment paper or foil.
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Pat each salmon fillet dry with a paper towel and arrange them on the baking sheet.
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In a small bowl, whisk together melted butter, garlic, lemon juice, paprika, brown sugar, salt, and pepper.
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Brush or spoon the mixture generously over each fillet.
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Bake for 12–14 minutes, or until the salmon reaches 145°F and flakes easily with a fork.
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Optional: Broil for 1–2 minutes to caramelize the glaze on top.
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Garnish with fresh parsley and lemon slices before serving.
Notes
Serving Suggestions
Pairs well with:
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Rice pilaf
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Steamed broccoli
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Garlic mashed potatoes
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Side salad or roasted vegetables