Description
A simple, comforting dessert made with juicy strawberries and a buttery cake mix topping. This frozen strawberry dump cake is quick to assemble, bakes in one dish, and delivers a warm, golden finish perfect for busy days or casual gatherings.
Ingredients
-
32 ounces fresh strawberries, sliced (frozen will also work)
-
1 box white or yellow cake mix
-
½ cup unsalted butter, melted
Instructions
-
Preheat the oven to 350°F (175°C).
-
Grease a 9-inch baking dish.
-
Add the strawberries to the baking dish and spread them into an even layer.
-
In a bowl, mix the melted butter and the cake mix until a crumbly mixture forms.
-
Sprinkle the crumb mixture evenly over the strawberries.
-
Bake for 30–35 minutes, until the top is slightly golden and the strawberries are bubbling.
-
Serve warm, topped with vanilla ice cream or whipped cream if desired.
Notes
-
Frozen strawberries can be used directly without thawing.
-
Do not press the topping down to keep the texture light and golden.