Description
This Dill Pickle Chex Mix is a crunchy, tangy snack with bold dill flavor and buttery richness. Made with classic Chex cereals, pretzels, and cashews, it’s slow-baked for even crispness and perfect for parties, game days, or everyday snacking.
Ingredients
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4 cups Rice Chex cereal
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4 cups Corn Chex cereal
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2 cups pretzels (mini twists or sticks)
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1 cup cashews (or any other nut of your choice)
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1/4 cup dill pickle juice
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1/4 cup melted butter
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1/2 teaspoon dill weed
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1/4 teaspoon salt (optional)
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1/4 teaspoon black pepper
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1 tablespoon dill pickle seasoning (optional, for extra flavor)
Instructions
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Preheat the oven to 250°F (120°C).
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In a large mixing bowl, combine the Rice Chex cereal, Corn Chex cereal, pretzels, and cashews. Stir gently until evenly mixed.
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In a small bowl, whisk together the melted butter, dill pickle juice, garlic powder, onion powder, dill weed, salt, black pepper, and dill pickle seasoning if using.
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Pour the butter mixture over the Chex mixture and gently stir until all pieces are evenly coated.
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Spread the mixture in a single, even layer on a baking sheet lined with parchment paper or a silicone baking mat.
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Bake for 45 minutes, stirring every 15 minutes to ensure even cooking and prevent burning.
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Remove from the oven once the mix is golden and crispy. Let it cool completely on the baking sheet.
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Transfer to an airtight container and store at room temperature for up to 2 weeks.
Notes
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Baking at a low temperature helps the mix dry out and become evenly crunchy without toasting too fast.
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Stirring regularly is essential for even flavor and texture.
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Allow the mix to cool fully before storing to maintain crispness.
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The optional dill pickle seasoning enhances flavor but is not required.