Description
One Pan Chicken And Rice is a comforting oven-baked meal made with tender chicken breasts cooked over creamy, fluffy rice in a rich soup base. Everything bakes together in one dish, making it a practical, hands-off dinner that’s perfect for busy days and family meals.
Ingredients
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I1 (10 1/2 ounce) can of cream of mushroom soup*
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2 (10 1/2 ounce) cans of cream of chicken soup*
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1 cup raw rice
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3/4 cup water
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4–6 boneless, skinless chicken breasts (not cooked), or chicken strips
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salt, pepper and paprika
Instructions
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I1 (10 1/2 ounce) can of cream of mushroom soup*
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2 (10 1/2 ounce) cans of cream of chicken soup*
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1 cup raw rice
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3/4 cup water
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4–6 boneless, skinless chicken breasts (not cooked), or chicken strips
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salt, pepper and paprika
Notes
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Keep the dish tightly covered while baking to ensure the rice cooks evenly.
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Avoid stirring during baking so the rice can absorb liquid properly.
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Let the dish rest a few minutes before serving for best texture.