Description
A comforting, family-friendly American goulash made with ground beef, elbow macaroni, and a rich tomato base, all cooked together in one pot. This practical recipe uses simple pantry ingredients and straightforward steps, making it a reliable option for busy weeknights and cozy meals at home.
Ingredients
-
1 pound ground beef
-
2 cups elbow macaroni
-
1 (14.5 oz) can diced tomatoes
-
1 (15 oz) can tomato sauce
-
1 medium onion, finely chopped
-
2–3 cloves garlic, minced
-
2 cups beef broth
-
1 to 1 1/2 cups shredded cheddar cheese
-
1 teaspoon salt
-
1/2 teaspoon black pepper
-
1 teaspoon paprika
-
1 teaspoon Italian seasoning
Instructions
-
1 pound ground beef
-
2 cups elbow macaroni
-
1 (14.5 oz) can diced tomatoes
-
1 (15 oz) can tomato sauce
-
1 medium onion, finely chopped
-
2–3 cloves garlic, minced
-
2 cups beef broth
-
1 to 1 1/2 cups shredded cheddar cheese
-
1 teaspoon salt
-
1/2 teaspoon black pepper
-
1 teaspoon paprika
-
1 teaspoon Italian seasoning
Notes
-
Stir occasionally once the pasta is added to prevent sticking.
-
Keep the heat at a gentle simmer so the sauce doesn’t scorch.
-
Let the goulash rest for a few minutes before serving to thicken slightly.
-
Leftovers will absorb sauce as they cool; add a splash of broth when reheating for best texture.