Description
These chocolate waffles are crispy on the outside and fluffy on the inside with a rich chocolate aroma. Made with simple ingredients, they’re an easy option for Valentine’s Day brunch, a cozy breakfast, or a sweet weekend treat served warm with your favorite toppings.
Ingredients
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2 cups all-purpose flour
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½ cup unsweetened cocoa powder
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⅓ cup granulated sugar
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2 teaspoons baking powder
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1 teaspoon baking soda
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¼ teaspoon salt
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1 ½ cups whole milk
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½ cup melted unsalted butter
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2 large eggs
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1 teaspoon pure vanilla extract
For serving (optional):
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chocolate syrup
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whipped cream
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sliced strawberries
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fresh mint leaves
Instructions
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In a large mixing bowl, whisk together the all-purpose flour, unsweetened cocoa powder, granulated sugar, baking powder, baking soda, and salt until well combined.
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In another large mixing bowl, whisk together the whole milk, melted unsalted butter, eggs, and pure vanilla extract until smooth.
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Pour the wet ingredients into the dry ingredients and whisk until just combined, avoiding overmixing.
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Preheat the waffle maker according to the manufacturer’s instructions.
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Cook the waffles in batches, following the manufacturer’s directions, until cooked through and crisp on the outside.
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Serve warm with chocolate syrup, whipped cream, sliced strawberries, fresh mint leaves, or your preferred toppings.
Notes
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Mix the batter just until combined to keep the waffles light and fluffy.
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Allow the waffle maker to fully preheat for best texture.