Description
Chocolate Chip Cookie Cheesecake Bars are a simple layered dessert made with a soft cookie dough base, a creamy cheesecake center, and a crumbly cookie topping. This recipe is ideal for busy days, last-minute desserts, or when you want an easy homemade treat with minimal ingredients and effort.
Ingredients
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1 18 oz roll refrigerated chocolate chip cookie dough
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8 oz cream cheese, softened
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1/2 cup granulated sugar
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1 egg, room temperature
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1/2 tsp vanilla extract
Instructions
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Preheat the oven to 350°F (175°C).
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Line a 9-inch square baking dish with parchment paper or non-stick foil, leaving some overhang for easy removal. Set aside.
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Take a little more than half of the chocolate chip cookie dough and press it firmly into the bottom of the prepared baking dish, creating an even base layer.
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Using a stand mixer or hand-held mixer, beat the softened cream cheese until light, smooth, and fluffy.
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Add the granulated sugar and beat until fully combined and creamy.
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Beat in the egg and vanilla extract until the cheesecake mixture is smooth and uniform.
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Pour the cheesecake filling evenly over the cookie dough base and gently spread to the edges.
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Crumble the remaining cookie dough over the top of the cheesecake layer.
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Bake for 30–35 minutes, until the edges are set and lightly golden and the center is mostly firm.
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Remove from the oven and let the bars cool completely in the pan before cutting into squares.
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Store the bars in an airtight container in the refrigerator.
Notes
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Allowing the bars to cool fully ensures clean slices and well-defined layers.
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Make sure the cream cheese is fully softened to avoid lumps in the cheesecake layer.
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Do not overbake; the center should be slightly soft when removed from the oven, as it will set while cooling.
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These bars are best stored chilled and served cold or slightly softened at room temperature.