Name: Baked Garlic Parmesan Chicken Spaghetti Using Simple Ingredients
Ingredients: 2 large boneless, skinless chicken breasts, sliced into thin strips; 12 oz spaghetti; 1 tbsp olive oil; 4 tbsp salted butter, divided; 5 cloves garlic, minced; 1½ tsp Cajun seasoning; 1 tsp smoked paprika; 1 tsp salt; ⅛ tsp freshly cracked black pepper; ½ cup grated Parmesan cheese (for crusting); 1½ cups heavy cream; 1 cup chicken broth; ½ cup freshly grated Parmesan cheese (for sauce); 1 tsp crushed red pepper flakes (optional); 2 tbsp fresh parsley, chopped (for garnish)

Description

This baked garlic Parmesan chicken spaghetti is a rich, comforting dinner made with tender seasoned chicken, creamy garlic sauce, and perfectly cooked spaghetti. It’s a cozy, homemade meal that feels indulgent but comes together with simple ingredients and straightforward steps—ideal for weeknight dinners or relaxed family meals.

Ingredients

Scale

2 large boneless, skinless chicken breasts, sliced into thin strips
12 oz spaghetti
1 tbsp olive oil
4 tbsp salted butter, divided
5 cloves garlic, minced
1½ tsp Cajun seasoning
1 tsp smoked paprika
1 tsp salt
⅛ tsp freshly cracked black pepper
½ cup grated Parmesan cheese (for crusting)
1½ cups heavy cream
1 cup chicken broth
½ cup freshly grated Parmesan cheese (for sauce)
1 tsp crushed red pepper flakes (optional)

2 tbsp fresh parsley, chopped (for garnish)

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Instructions

Cook the spaghetti in salted boiling water until al dente. Drain, drizzle with olive oil, and set aside.
In a bowl, mix the Parmesan (for crusting), Cajun seasoning, smoked paprika, salt, and black pepper. Coat the chicken strips evenly with the mixture.
Heat olive oil and 2 tablespoons butter in a large skillet over medium heat. Sear the chicken for 3–4 minutes per side until golden and cooked through. Remove and set aside.
In the same skillet, melt the remaining 2 tablespoons butter. Add minced garlic and sauté for about 30 seconds, just until fragrant.
Pour in the heavy cream and chicken broth, scraping up any browned bits. Simmer gently for 3–4 minutes until slightly thickened.
Stir in the Parmesan for sauce and crushed red pepper flakes if using. Mix until the sauce is smooth and creamy.
Return the chicken and cooked spaghetti to the skillet. Toss gently until everything is evenly coated and heated through.

Remove from heat, garnish with fresh parsley, and serve hot.

Notes

Slice the chicken evenly so it cooks quickly and stays juicy.
Keep the heat moderate when adding cream to avoid separating the sauce.
Freshly grated Parmesan melts more smoothly than pre-grated cheese.
Do not overcook the spaghetti—it should be firm enough to hold the creamy sauce.
Let the dish rest briefly before serving so the sauce thickens naturally.