Description
These air fryer chicken breasts are seasoned simply and cooked until juicy and tender without breading. They’re a reliable, everyday protein option that works well for quick weeknight dinners, meal prep, and make-ahead meals.
Ingredients
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1 Tablespoon olive oil
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2 chicken breasts (boneless and skinless)
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½ teaspoon kosher salt
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½ teaspoon oregano
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½ teaspoon paprika
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½ teaspoon black pepper
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½ teaspoon garlic powder
Instructions
Instructions
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In a small bowl, combine the olive oil, kosher salt, oregano, paprika, black pepper, and garlic powder. Mix until a smooth paste forms.
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Pat the chicken breasts dry, then coat them evenly on all sides with the seasoning paste.
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Place the chicken breasts in the air fryer basket in a single layer, leaving space between them.
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Cook at 370°F for 10 minutes.
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Flip the chicken breasts and continue cooking for an additional 4–8 minutes, until the internal temperature reaches 160°F.
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Remove the chicken from the air fryer, tent loosely with foil, and allow it to rest for 5 minutes before serving.
Notes
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Using chicken breasts of similar size helps ensure even cooking.
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Letting the chicken rest after cooking keeps it juicy and tender.
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Avoid overcrowding the air fryer basket to allow proper air circulation.
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Store leftovers in an airtight container in the refrigerator for up to 4 days.